春分，宜平衡：把一半春色，萃取成咖啡的香气

春困如雾，漫过午后的书桌

Spring drowsiness descends like a fog, covering the desk in the afternoon

最需要一缕纯粹的咖啡香，轻轻唤醒

What is most needed is a pure aroma of coffee to gently awaken

一颗优质咖啡豆

A high-quality coffee bean

从枝头的咖啡花，到饱满的咖啡果

From the coffee flowers on the branches to the plump coffee cherries

再到烘焙后的焦香颗粒

And then to the caramelized grains after baking

藏着阳光、雨水、海拔与时间的味道

Hiding the taste of sunshine, rainwater, altitude, and time

正如春天，藏着破土而出的力量

Just like spring, it harbors the power to break through the soil and emerge

春分讲究平衡

The vernal equinox emphasizes balance

咖啡也讲究平衡

Coffee also emphasizes balance

酸质明亮，回甘悠长

Bright and acidic taste, with a lingering aftertaste

香气干净，口感温润

The aroma is clean and the taste is mellow

像极了这不冷不热、不急不躁的好春光

It's like the good spring scenery, neither too cold nor too hot, neither too anxious nor too impatient

春分至，香如故： “锁住春光”的咖啡提取物

As the spring equinox arrives, the fragrance remains the same: coffee extract that "captures the spring scenery"

在咖啡的世界里，也存在着这样一种平衡：

In the world of coffee, there exists such a balance:

如何让浓郁的香气在杯中绽放，又如何在风味中找到最优解？

How to let the rich aroma bloom in the cup, and how to find the optimal solution in flavor?

今天，我们想和你聊聊，关于 “锁住春天”的咖啡提取物的故事。

Today, we'd like to share with you the story about the coffee extract from "Locking Spring".

咖啡香气的秘密：那些看不见的小分子

The Secret of Coffee Aroma: Those Invisible Small Molecules

当你捧起一杯现磨咖啡，最先俘获你的，一定是那股扑鼻的香气。那种香气是什么？是咖啡豆在烘焙过程中，经历美拉德反应、焦糖化反应，生成的数百种挥发性香气化合物。其中，吡嗪带来坚果、烘烤的香气，呋喃酮赋予焦糖般的甜润感……这些微小却关键的分子，正是咖啡风味的灵魂。我们在工艺上通过混合溶剂对产品的改性，降低沸点，保留香气从而实现了高效浓缩。

When you hold a cup of freshly ground coffee, the first thing that captures your attention is undoubtedly the overwhelming aroma. What is that aroma? It is the hundreds of volatile aroma compounds generated during the roasting process of coffee beans, which undergo Maillard reaction and caramelization reaction. Among them, pyrazine brings nutty and roasted aromas, while furfuranone imparts a caramel-like sweetness... These tiny yet crucial molecules are the soul of coffee flavor. Technologically, we achieve efficient concentration by modifying the product with mixed solvents, lowering the boiling point, and retaining the aroma.

这意味着，你只需要极少的添加量，就能让一瓶香精、一根香烟散发出现磨咖啡般的浓郁香气。

This means that you only need a very small amount of addition to make a bottle of essence or a cigarette emit a rich aroma akin to freshly ground coffee.

对于我们而言，这不仅是风味的提升，更是工艺的优化。

For us, this is not only an enhancement of flavor, but also an optimization of craftsmanship.

对于消费者而言，每一口都能感受到咖啡的本真之美，仿佛置身春日的咖啡庄园。

For consumers, every sip brings them the authentic beauty of coffee, making them feel as if they are in a coffee farm in spring.

春分之境：解构一支烟的“咖啡韵脚”

The realm of the vernal equinox: Deconstructing the "coffee flavor" of a cigarette

春分者，阴阳相半也。

The vernal equinox signifies the equal division of yin and yang.

这一天，昼夜均而寒暑平，万物在平衡中悄然复苏。而对于一支烟而言，真正的“平衡”，是烟草本香与调香之韵的相得益彰——不过分张扬，亦不失层次；既有满足感，又见格调。当这款咖啡提取物应用于卷烟时，感官体验将呈现出鲜明的层次感：

On this day, day and night are equal, and the heat and cold are balanced, allowing everything to quietly revive in harmony. For a cigarette, the true "balance" lies in the harmonious complementarity of the natural aroma of tobacco and the charm of flavoring - neither overly showy nor lacking in depth; it offers both satisfaction and elegance. When this coffee extract is applied to cigarettes, the sensory experience will exhibit a distinct layered sensation:

嗅香——协调自然

Scent - Harmonizing Nature

开包嗅闻时，首先感知的是清晰的烘焙咖啡豆香，伴随若有若无的可可气息。咖啡香与烟草本香融合自然，不突兀、不割裂，整体香气协调而富有格调。

When opening the package and sniffing, the first thing you perceive is the distinct aroma of roasted coffee beans, accompanied by a faint cocoa scent. The coffee aroma and tobacco aroma blend naturally, without being abrupt or abrupt, and the overall aroma is harmonious and stylish.

口感——醇厚回甘

Taste - mellow and lingering sweetness

咖啡提取物为烟气增添明显的醇厚感。入口柔和，咖啡回味在喉部徐徐展开，与烟草满足感交织叠加。更为重要的是，咖啡韵调能够有效掩盖杂气，丰富烟香层次，让整支烟的品质感显著提升。

Coffee extract adds a distinct mellow flavor to the smoke. It is smooth on the palate, with a lingering coffee aftertaste that unfolds slowly in the throat, intertwining with the satisfaction of tobacco. More importantly, the coffee flavor can effectively mask impurities, enrich the aroma of smoke, and significantly enhance the quality of the entire cigarette.

春分宜平衡，创新正当时

The vernal equinox calls for balance, and it's high time for innovation

春分是万物复苏的节点，也是酝酿创新的起点。我们相信，一支好烟的“平衡之道”，在于每一分香气的精准表达，在于每一次感官体验的用心雕琢。

The vernal equinox marks the point where everything comes back to life, and it is also the starting point for brewing innovation. We believe that the "balance" of a good cigarette lies in the precise expression of every aroma and the meticulous crafting of every sensory experience.

如果你也在寻找一款能够提升香气层次、赋予产品独特韵调的咖啡类原料，不妨了解一下我们的咖啡提取物。

If you are also looking for a coffee ingredient that can enhance the aroma layer and impart a unique charm to your product, why not consider our coffee extract.

让每一缕烟气，都带着春光里的那一抹咖啡香。

Let every wisp of smoke carry the hint of coffee aroma from the spring scenery.